MolaPlus Livestock Microbes improves the nutritional value of the ligno-cellulose rich feed materials available for livestock, unlocks the tied up nutrients in the same, inhibits aflatoxins through the secretions of antioxidants, chelates the minerals in them, simplifies the sugars therein, reduces the neutral detergent fibers, enhances their digestion, increases the energy and protein content of the feeds and makes the feeds palatable for the animals.
Molaplus Livestock Microbes technology enables farmers to harvest post-harvest crop residues like maize stovers, rice， barley， wheat， oats straws and all types of feed pastures and turn them into silages that can be fed to the animals even up to ten years thereafter while increasing the nutritional value and palatability of those otherwise useless post- harvest crop residues thus giving the farmers an opportunity to harvest all types of grasses and ensile them for future use when feeds are
needed but are unavailable.
